Our beef is dry aged for about 21 days. Because we process seasonally, we sell our beef frozen, by the cut. Certain cuts may not be available, and other cuts may be available upon request. Limited delivery area - call if you are in the Portland or Southwest Washington area, or you can buy from the farm directly. See our Contact Page for more info. Note: we offer a 5% discount for purchases totalling over $150. **Prices subject to change without notice.
| ITEM NUMBER | PRODUCT | PRICE PER LB |
|---|---|---|
| 10 | Tenderloin | $19.98 |
| 20 | New York Steak | $13.99 |
| 25 | Porterhouse | $12.25 |
| 40 | T-Bone Steak | $11.55 |
| 50 | Rib Steak w/Bone | $10.98 |
| 55 | Rib Eye Steak(boneless) | $14.65 |
| 60 | Sirloin Steak(boneless) | $9.75 |
| 80 | Flank Steak | $9.98 |
| 82 | Skirt Steak | $9.95 |
| 85 | Hanging Tender | $7.49 |
| 90 | Rib Roast | $9.65 |
| 100 | Eye of Round Roast | $5.89 |
| 110 | Sirloin Tip Roast | $5.89 |
| 115 | Tri-Tip Roast | $8.25 |
| 120 | Top Round (London Broil) | $5.39 |
| 130 | Rump Roast | $5.15 |
| 140 | Bottom Round Roast | $4.99 |
| 150 | Brisket | $5.05 |
| 155 | Chuck Eye Roll | $5.09 |
| 157 | Chuck Tender | $5.00 |
| 160 | Boneless Chuck Roast | $5.05 |
| 165 | Arm Roast | $4.89 |
| 170 | Chuck Roast (bone in) | $4.29 |
| 190 | Stir Fry | $7.85 |
| 200 | Stew Meat | $5.07 |
| 210 | Short Ribs | $4.25 |
| 215 |
Rib, Back Ribs |
$3.25 |
| 220 | Lean Ground Beef | $5.25 |
| 230 | Ox Tail | $3.95 |
| 238 | Beef Kidney | $3.75 |
| 240 | Heart | $2.99 |
| 250 | Tongue | $3.99 |
| 260 | Soup Bones | $1.49 |
| 265 | Beef Suet | $1.49 |
| 270 | Liver | $2.99 |